Looking for a way to make those sweet, in-season cherries last just a little longer? Then make these boozy Vanilla Spiced Rum Soaked Cherries!
I mean, just a few measly months each year? Come on! Cherry season should definitely last longer. But since I can't somehow magically extend the length of cherry picking season, I will instead find ways to make these sweet, fresh cherries last just a tad longer.
One way to extend the life of those juicy cherries is by boozing them up. ;) Soak them in a little rum or brandy, & you can make them last at least a month longer. Plus, they are soaked in booze. That's just bonus points in my book.
These Vanilla Spiced Rum Soaked Cherries require just 6 simple things- fresh cherries, spiced rum, a vanilla bean, brown sugar, water, & 24 hours. In just one day, you can be snacking on these delicious boozy cherries or dunking them into your favorite cocktail.
One way to extend the life of those juicy cherries is by boozing them up. ;) Soak them in a little rum or brandy, & you can make them last at least a month longer. Plus, they are soaked in booze. That's just bonus points in my book.
These Vanilla Spiced Rum Soaked Cherries require just 6 simple things- fresh cherries, spiced rum, a vanilla bean, brown sugar, water, & 24 hours. In just one day, you can be snacking on these delicious boozy cherries or dunking them into your favorite cocktail.
They would also be amazing simply served over vanilla ice cream or baked into a quick bread or clafoutis. Just be sure to remove the pits & stems before adding them to your favorite summer baking recipe. ;)
What is your favorite way to enjoy fresh cherries while they are in season?
Though I left the stems on and the pits in, feel free to remove them before soaking them in the rum mixture if you prefer. I like leaving the stems on because they are the perfect ready-made handles for plucking one of these cherries straight from the jar.
I am even sharing a little bonus cocktail recipe with you all today- my Double Cherry Coke & Rum. ;) The vanilla spiced rum soaked cherries & a little syrup from the jar are what give this cocktail its double cherry flavor & extra boozy punch. You can find the recipe below.
Looking for even more tasty recipes to use those fresh cherries in? Then check out the ones below from my fellow Feast & Devour Cooking Club members...
Cherry Pie Bars from Bread Booze Bacon
No Churn Black Forest Ice Cream from I Heart Eating
Cherry Whiskey Smash from Cooking with Curls
Cherry Pie Dip from Sugar & Soul
White Chocolate Cherry Almond Butter Blondies from The Two Bite Club
Vanilla Spiced Rum Soaked Cherries from Frugal Foodie Mama
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