Be ready for holiday entertaining & unexpected guests quick with this no-fuss, yet impressive Easy Brownie Cheesecake Two Ways...
This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.
The busy holiday season is just around the corner, and I am already gearing up for holiday entertaining and the inevitable unexpected guests. One thing that you can never go wrong with when entertaining guests is dessert. Am I right? ;) That is why I like having a few easy, yet impressive dessert ideas on hand from Thanksgiving straight through to New Year's. Recently I discovered the delicious & affordable America's Choice® Creations line of products at my local Save-A-Lot, and can we just say that I am smitten, folks?
With easy and indulgent favorites like New York Style Cheesecake, Honey Bourbon Salmon, & Peanut Butter Truffle Brownies, you can keep your freezer and pantry stocked up for entertaining with America's Choice® Creations throughout the entire holiday season without breaking the bank. For this Easy Brownie Cheesecake Two Ways recipe I am sharing with you all today, there is no baking or major prep involved. Just set out the cheesecake in the fridge to thaw the night before or a few hours ahead of time and the rest of is a matter of simply crumbling cookies or cutting a brownie and drizzling on a little sauce...
Easy Brownie Cheesecake Two Ways
by
Prep Time: 3 hours to overnight
Cook Time: None
Ingredients (Serves 12)
- 1 America's Choice® Creations New York Style Cheesecake
- 1 package America's Choice® Creations Pecan Caramel Brownie Cookies
- 1 America's Choice® Creations Peanut Butter Fudge Truffle Brownie
- Caramel sauce
- Chocolate syrup
Instructions
Remove the cheesecake from the freezer and allow it to thaw according to package directions. Once thawed, cut into 12 equal slices.
Crumble 2 of the Pecan Caramel Brownie Cookies over a slice of cheesecake. Drizzle with 2 tbsp of caramel sauce.
Slice off 1/4 of the Peanut Butter Truffle Brownie and then cut into smaller squares. Top a slice of cheesecake with the brownie squares and then drizzle with 2 tbsp of chocolate sauce.
Cover and store any leftover slices of cheesecake in the refrigerator for up to 5 days.
Enjoy!
Powered by Recipage
My husband, who happens to be a cheesecake connoisseur, was really impressed with the New York Style Cheesecake. Creamy authentic style cheesecake infused with Madagascar vanilla nestled into a buttery shortbread crust- what isn't there to love?? ;) And then top a slice of this creamy cheesecake with soft brownie cookie crumbles & a drizzle of caramel sauce, or with pieces of rich chocolate brownie layered with peanut butter & a drizzle of chocolate syrup, and you have dessert perfection in just minutes!
Though I am definitely a big fan of the America's Choice® Creations desserts for quick holiday entertaining, I also like to keep a few of their easy dinner options on hand for those busy evenings during the holiday season when I don't have the time or energy to cook a meal from scratch. My family's current dinner favorites from the America's Choice® Creations line are the Black Angus Bacon & Cheddar Burgers and the Triple Pepperoni Pizza. A 6-pack of their Black Angus Bacon & Cheddar Burgers costs less than what I would pay for one fancy burger at a restaurant! Plus, how can you possibly go wrong with juicy Black Angus burgers packed full of aged cheddar and bacon? ;) And don't get me started on their Triple Pepperoni Pizza! A wood fired pizza is topped with gooey cheese and triple the pepperoni for a fraction of the cost of delivery pizza.
To find the Save-A-Lot store closest to you, CLICK HERE. And be sure to look for a 75 cent coupon for any America's Choice® Creations item in your local ad!
And make sure to enter below to win one of two $25 Save-A-Lot Gift Cards to try their new line of America's Choice® Creations for yourself! See the terms & conditions in the Rafflecopter below.
a Rafflecopter giveaway
a Rafflecopter giveaway
If you loved this post, you might also like my...
This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.
