Slow Cooker Italian Pepperoncini Shredded Beef

It only takes 4 ingredients & a few minutes of prep to make this juicy and flavorful Slow Cooker Italian Pepperoncini Shredded Beef...

This post first appeared over at Real Housemoms where I’m a contributor.

Whether we are hosting friends for the big game or having the family over for a little get-together, I usually rely on a few go-to recipes that can feed a small crowd and that keep me out of the kitchen and hanging out with our guests as much as possible. 







This Slow Cooker Italian Pepperoncini Shredded Beef happens to be one of those go-to, crowd-pleasing recipes of mine. It takes less than 15 minutes of prep time in the morning to get this flavorful, slow roasted shredded beef ready and in the slow cooker. 

Let it slow cook all day while you do more important things like cleaning the house, baking a cake or a batch of cookies, or whipping up a pitcher of sangria. ;)

My favorite way to serve this Italian shredded beef is topped with provolone or mozzarella cheese on big Italian sandwich buns. I just set out the buns & cheeses and let our guests make their own sandwiches. That is fuss-free entertaining, folks!

This shredded beef does have a little kick to it, but you can easily tone down the spiciness a bit by reducing the amount of pepperoncini peppers and its juice that you add to the slow cooker. And you can always serve extra pepperoncinis on the side for your guests or family members who prefer a little more heat.

What is your go-to recipe when feeding a small crowd?

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Looking for even more delicious slow cooker recipes? Then be sure to join the Tasty Slow Cooker Recipes group on Facebook! :)