This is a sponsored post written by me on behalf of P.F. Chang’s Home Menu for IZEA. All opinions are 100% mine.
Although I try to meal plan almost every week, there always seem to be at least a few evenings each month when I don't have a dinner plan in place. Or I forgot to defrost meat for what I did have planned.
Or what I did have on the meal plan for that evening isn't appealing to me that day for some reason. Or by the time 6:00 rolls around, I am out of steam for the day & just want something easy to make.
For all of the above reasons, I try to have a few easy & quick dinner solutions tucked away inside my freezer. Meals that can be quickly defrosted or cooked or baked and that require minimal prep on my part.
Recently I discovered P.F. Chang’s Home Menu items in the freezer aisle of my local grocery store (available in your grocer's freezer aisle nationwide), and I am smitten, folks. They now have a permanent place in my freezer as one of my new favorite quick meal solutions.
The other day I picked up the P.F. Chang's Home Menu Orange Chicken and their Chang's Cream Cheese Wontons. I decided to whip up a quick flavorful dipping sauce for the wontons. Golden honey and bold sriracha sauce come together in this delicious & quick Sweet & Spicy Sriracha Dipping Sauce. And though I call this a dipping sauce, it is also fabulous poured over plain rice... ;)
I love that P.F. Chang’s Home Menu frozen meals, starters, and sides are made from quality ingredients like cuts of real beef, white meat chicken, tender shrimp, bright & crisp vegetables, and perfectly cooked noodles all served with bold signature sauces. I also love that I don't have to sacrifice taste or quality for convenience. ;)
And P.F. Chang's Home Menu options are the perfect way to get yourself over the hump of the week. Just whip up this delicious orange chicken, the cream cheese wontons, this easy to make Sweet & Spicy Sriracha Sauce, and serve with rice, and voila! You can stir things up and have yourself a little #WokWednesday in the middle of the week in the comfort of your own kitchen.
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