These creamy & moist Strawberry Lemon Cream Cheese Muffins combine two bright spring flavors- sweet strawberries and tart lemon...
It feels like spring has finally arrived here in my little corner of West Virginia! This whole week has been filled with warmer temperatures, lots of sunshine, and a few spring showers. Last weekend? It felt a little more like January....
My son had his first big track meet of the season last Friday and Saturday, and it was in the 20's and 30's the entire time. My daughter, mother, and I shuffled between watching my son run in his events, and then heading to the parking lot to sit in a warm car. I lamented in my head (and aloud) about just why spring had disappeared so suddenly.
But luckily, spring made her presence known again this week (and hopefully she is sticking around for good now!) this past week, and I am in the mood to celebrate in the way that I best know how to- with bright, fresh spring flavors! :) These creamy and moist Strawberry Lemon Cream Cheese Muffins with their fresh sweet strawberry slices and bright lemon zest and juice are the perfect way to celebrate a sunny spring morning...
What flavors always signal that spring has arrived for you?
I am sharing this recipe for these Strawberry Lemon Cream Cheese Muffins over at Real Housemoms as my monthly recipe contributor post! Pop on over to say hi and snag this recipe! :)
And check out all of my recipe contributor posts for Real Housemoms by CLICKING HERE.
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