These moist and flavorful Blueberry Zucchini Cream Cheese Muffins are a perfectly tasty way to use up that garden zucchini...
This is it folks. These Blueberry Zucchini Cream Cheese Muffins are my very last ode to summer 2014. Fall will officially be here in just 4 short days.
And while I know everyone has pumpkin and apples on the brain already (don't worry... plenty of fall yummy recipes are on their way here very soon, folks!), I also know that everyone is still picking those end-of-season zucchinis from their gardens and snatching them up at super cheap prices at their local farmers markets and grocery stores.
Not only are these moist, tasty muffins the perfect way to use to up that fresh zucchini, they also happen to be a lightened up version of one of the all-time most popular recipes on this blog, my Blueberry Lemon Cream Cheese Muffins.
Plus, this is another one of my infamous hidden veggie recipes. ;) And you all know how much I just love hiding veggies in my recipes from my husband and son...
Seriously, you all. I cannot think of a more perfect batch of muffins to bake up this weekend to celebrate the last official weekend of this summer. :)
And can I dare say that I actually liked this version of my blueberry cream cheese muffins better than my original, wildly popular ones? I just loved the denseness and moistness that the hidden zucchini lent to these muffins. And the best part? The husband didn't have a clue. ;)
What are your plans for the last weekend of summer 2014?
If you loved this recipe, you might also like my...
