Be sure to review the all the rules on the Spiked! Recipe Challenge Page and make sure you have included the Spiked! button in your entry post. :) Just copy and paste the image below into your recipe submission post! If the Spiked! button is not in your post, your recipe will not be considered for judging.
The linky is only open for 2 days! Once the linky closes, no more recipe submissions will be accepted. Only ONE recipe submission per blogger, please. Please check back on November 22nd here and at This Gal Cooks for the announcement of the Spiked! Spiced Rum Recipe Challenge winner.
If you would like to peruse recipe submissions from past Spiked! Recipe Challenges (you know, if you happen to like to bake and cook with booze just as much as I do), be sure to check out my Spiked! Recipe Challenge Pinterest Board. I pin every single recipe from every challenge to it!
Don't forget! The winner of the Spiked! Challenge will receive bragging rights of course, but they will also win a copy of The Beeroness's The Craft Beer Cookbook...
(Winner will have a choice between the paperback or Kindle version via Amazon.)
As always, myself and my Spiked! partner in crime, Julie from This Gal Cooks created our own tasty concoctions using Spiced Rum...
Be sure to hop around and check out everyone else's Spiced Rum Spiked! recipes. I mean, you have to take a peek at the competition, right? ;)
