You all are just lucking out left and right this week. (Well, maybe I am...) Because two of my favorite foodie bloggers are sharing my little space over here to bring my readers some delicious recipes! Yesterday we had Julie from This Gal Cooks sharing her recipe for delicious Curry Crab Stuffed Mushrooms, and today Jaime from Mom's Test Kitchen is here with her how-to for a yummy Thai Chicken Flatbread Pizza...
(Pssssttt... Make sure you check out my Big 300 All Treats Giveaway while you are here! Lots up for grabs, including a $25 Restaurant.com egiftcard & a $10 Starbucks gift card from Miss Jaime herself!)
Hey y'all! I'm so excited to be here at Frugal Foodie Mama sharing a delicious & simple dinner idea! Well first I guess I should introduce myself! I'm Jaime, the wife & momma behind Mom's Test Kitchen, my little space in the blogosphere where I share the recipes I make for my family. I also occasionally like to branch outside of my kitchen and share the fun little educational activities that I do with my Princess P.
I have to tell y'all how much I love Carrie's blog! As a stay at home mom, I'm always on the hunt for budget friendly recipes & I love what Carrie comes up with!! One of our favorite low-cost meals is pizza, but not the frozen out of the box kind! We love flatbread pizza!! And we love Asian food so I knew I had to try out an Asian inspired pizza!! It was absolutely delicious! This is definitely a pizza we'll be making again!!
*If you're not a huge fan of spicy, use less hot sauce in the recipe ~ it does have a nice kick to it :)
*If you're not a huge fan of spicy, use less hot sauce in the recipe ~ it does have a nice kick to it :)
THAI CHICKEN FLATBREAD PIZZA
INGREDIENTS:
- 1 can (5 ounces) chicken
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup frozen 3 pepper & onion blend, thawed
- 1/2 cup fresh spinach leaves, roughly chopped
- 2/3 cup creamy peanut butter
- 1/2 cup hot sauce (I used Frank's)
- 1/4 cup teriyaki sauce
- 1/4 cup cilantro leaves
- mozzarella cheese
- flatbread
LETS COOK:
- Preheat oven to 450 degrees
- Place the peanut butter, hot sauce, teriyaki sauce & cilantro in a food processor, blend until smooth.
- Spread the sauce onto the flatbread - use as much or as little as you would like
- Top the peanut sauce with the chicken, crushed pineapple, onions & peppers, & spinach. Top with mozzarella cheese.
- Bake for 3-5 minutes or until the cheese has melted.
NOTES:
*I gave the measurements for the pizza topping ingredients that I started with but I did not use those full amounts on the pizzas - I was only making two pizzas so I had plenty leftover, especially of the sauce
RECIPE INSPIRED BY: Frank's Red Hot
If you like this recipe, I hope you'll stop by & check out some of my others! You can also stay up to date on my newest recipes by joining any of my social network communities!
