Did you ever think of making your next round of Sunday brunch bloody marys with pasta sauce? Me neither until I was trying to come up with something clever to use my Delallo Pomodoro Fresco Spicy Arrabbiata Sauce. Why not a spicy bloody mary? ;)
What you will need:
1 shot of vodka (or a little more... whatever ;) )
1 cup of Pomodoro Fresco Spicy Arrabbiata sauce
1/2 cup of water
juice from 1/2 a lime
a few dashes of celery salt
a few dashes of Worcestershire sauce
You will note that I left hot sauce out of this recipe. Hot sauce is really not necessary in this cocktail. Trust me on this. ;)
Basically toss all the ingredients in a cocktail shaker with some ice. Shake well, and then strain into a tall glass filled with ice. I do stress to make sure you strain the drink. Unless you like a little chew to your bloody mary. Garnish with lime, olives, pickles, celery... whatever floats your spicy little boat. This recipe makes enough for one large (think about 16 oz) bloody mary.
Well, you know I have to ask.... Have you entered the Delallo Pomodoro Fresco Sauce giveaway yet? Well, what exactly are you waiting for? ;)
CLICK HERE to enter!
These all ^^^^ could be yours, my friend! :)
