This time it is just my husband and I for the week. My son is at the beach with my parents for the week (lucky bum!).
I have taken inventory of what I have on hand. I was also fortunate in that my mother gave me some of her perishables before leaving for the beach- some tomatoes, celery, romaine lettuce, zucchini from her garden.
Here is the dinner menu plan for the week:
Sunday- Fresh Summer Pomodoro Sauce with Angel Hair Pasta (and this was made last night)
Monday- Barbecue Chicken Thighs with Roasted Herb Potatoes
Tuesday- Homemade Mac 'N Cheese
Wednesday- White Chicken Chili
Thursday- Homemade Pizza
Friday- Pancakes for Dinner (This is kind of becoming a weekly thing in our house now. ;) )
If I have calculated all things correctly, I *should* only need to buy a loaf of bread for sandwiches and shredded mozzarella cheese for the pizza. Everything else is either in my fridge, freezer, pantry, or garden! :)
Be watching for updates (and recipes!!) throughout the week!