Crispy breaded shrimp are tossed in a homemade honey buffalo sauce & then wrapped up in warm flour tortillas with a creamy Ranch coleslaw in these Honey Buffalo Butterfly Shrimp Tacos...
This is a sponsored conversation written by me on behalf of SeaPak. All opinions & text expressed below are 100% my own.
October is always a busy month for my family and I. Between my son's cross country season wrapping up, our annual family trip to go apple & pumpkin picking, and all of the Halloween & fall festivities we like to be a part of, I need quick & easy weeknight (and weekend!) dinner ideas that my whole family will love.
One thing that is always a winner with every member of my family is buffalo sauce. I can pour a good homemade buffalo sauce on just about anything, and my family will gobble it up.
But one thing that I do struggle with to get my family to eat more of is seafood. My daughter will eat some seafood, but she can be picky. And I can only get my son & husband to eat seafood if it happens to be breaded and crispy. ;)
Cue the SeaPak Jumbo Butterfly Shrimp which I conveniently picked up on my last shopping trip to my local Kroger! ;)
For these Honey Buffalo Butterfly Shrimp Tacos, I tossed these crispy breaded shrimp in an easy to make honey buffalo sauce and then wrapped them up in a warm flour tortilla with a super quick & creamy Ranch coleslaw...
Not only are these Honey Buffalo Butterfly Shrimp Tacos great for a quick weeknight dinner, but they are also perfect to serve up for game day. You can never go wrong with buffalo sauce for the big game. ;)
Did you all know that the USDA recommends that you and each member of your family eat at least two 4-ounce servings of seafood each week? With SeaPak, it is easy to add seafood to all of your family's favorite weeknight dinner & game day recipes with their super convenient & quick seafood products.
Not only are these Honey Buffalo Butterfly Shrimp Tacos great for a quick weeknight dinner, but they are also perfect to serve up for game day. You can never go wrong with buffalo sauce for the big game. ;)
Yield: Makes 4 tacos
Honey Buffalo Butterfly Shrimp Tacos
Crispy breaded shrimp are tossed in a homemade honey buffalo sauce & then wrapped up in warm flour tortillas with a creamy Ranch coleslaw in these Honey Buffalo Butterfly Shrimp Tacos.
prep time: 10 min cook time: 14 min total time: 24 min
ingredients:
- 1 (9 oz.) package SeaPak Jumbo Butterfly Shrimp (cooked according to package directions)
- 1/4 cup hot sauce
- 1/4 cup (1/2 stick) of cold unsalted butter
- 1 tbsp white vinegar
- 3 tbsp honey
- 1/4 to 1/2 tsp cayenne pepper (to your heat preference)
- Salt, to taste
- 4 flour tortillas
For the Ranch coleslaw
- 2 cups of prepared coleslaw mix
- 2 stalks of celery, thinly sliced
- 1/4 cup of your favorite Ranch dressing
instructions:
How to cook Honey Buffalo Butterfly Shrimp Tacos
- Bake or fry the butterfly shrimp according to the package directions.
- While the shrimp are cooking, prepare the honey buffalo sauce. Combine the hot sauce, butter, vinegar, honey, & cayenne pepper in a small saucepan. Heat over medium heat until the butter has completely melted, about 3-5 minutes. Whisk until smooth. Season with salt, to taste.
- To prepare the Ranch coleslaw: Combine the coleslaw mix, sliced celery, and Ranch dressing in a small mixing bowl. Toss well to combine. Set aside or store covered in the refrigerator until you are ready to assemble your tacos.
- To serve the tacos: While the shrimp are still hot, quickly toss them in the honey buffalo sauce. Place 3 shrimp into the center of each of the 4 tortillas. Add about 1/2 cup of the Ranch coleslaw to each taco. Serve immediately. Enjoy!
How will you use SeaPak shrimp in your family's favorite dishes to make the month of October shrimptacular? :)
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This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.
