Good evening everyone! I hope you all are having a wonderful weekend! :)
Each week you impress us all with your culinary creations, your craftiness, and your clever DIY projects. Seriously. You all rock! :)
Please feel free to spread the word about the party to your blogging buddies- the more, the merrier in my book!
Be sure that you are following Frugal Foodie Mama on Facebook, Twitter, & Pinterest to catch the posts I will be featuring throughout the week from Marvelous Mondays!
Before I get started with this week's party, I do have an announcement to make to you all...
After much thought and consideration, I will be leaving Marvelous Mondays as a co-host at the end of the month. My last party will be on Sunday, January 26th. Looking back on my 13 months as a Marvelous Mondays co-host- from my very first party as Julie's only co-host to today- I have been honored to be a part of this. You all have inspired me. I have forged new blogging friendships. And I have enjoyed sharing your creations with my followers.
I will still be hanging around at Marvelous Mondays after the 26th- but as a party-goer and not a host. ;)
Thank you all so much for all your support & for joining me here each Sunday!
This week I am featuring this decadent Overnight Chocolate Pecan Pie French Toast Casserole from my fabulous Marvelous Mondays co-host, Julie from This Gal Cooks. I adore overnight french toast casseroles- throw everything together the night before, pop in the fridge, & simply bake the next morning!
I was back at the blogging full force this week and brought you all a few new tasty recipes. Plus, a little FROZEN themed post featuring my sweet baby girl (if you loved the movie FROZEN, you will not want to miss that post!)...
Clockwise from Top Left:
Now, let's move on to the party...
Your Hosts
Julie from This Gal Cooks
Carrie from Frugal Foodie Mama
Paula from Call Me PMc
Deb from Cooking on the Front Burner
Julie from This Gal Cooks
Carrie from Frugal Foodie Mama
Paula from Call Me PMc
Deb from Cooking on the Front Burner
Last week's most viewed link:
My personal favorite from last week's party:
Party Rules
- Please follow your hosts and co-hosts via Twitter, Bloglovin, Facebook or RSS Feed. Please leave a comment stating how you followed so your host can follow you back. Your host and co-host links can be found at the top of the party post.
- Please visit at least 2 other links. I suggest leaving a comment to let them know that you stopped by.
- Grab a button. It’s not mandatory but it helps get the word out about the party.
- Link up your recipes, crafts or DIY projects. Please link something that you made. No giveaways or shops, please.
- Please only link up posts that you have not linked up to Marvelous Mondays before! Repeat posts will not be featured.
- Please note that by linking up your posts and projects you are giving This Gal Cooks, Frugal Foodie Mama, Call Me PMC, & Cooking on the Front Burner permission to use your photos in the featured posts and possibly on our social media outlets. All photos will be linked back to your sites and your posts.
