This incredibly moist & decadent Pina Colada Banana Bread with a Buttered Rum Glaze is a must-make boozy treat...
The first part of the year (aka, what we bloggers deem the first quarter) is usually the slowest time of the year as far as new work for bloggers goes. But I have been putting that "extra" free time to good use by updating some of my most popular posts on the blog. These posts are oldies, but goodies that were in desperate need of some pretty new photos.
This recipe for Pina Colada Banana Bread with a Hot Buttered Rum Glaze first appeared on Frugal Foodie Mama in December of 2012 and has been directly pinned from the site over 33,000 times since then! It was definitely deserving of a fresh new makeover... ;)
From my original post in December 2012...
Two very ripe bananas, leftover crushed pineapple from the Crock Pot Chicken Teriyaki Sandwiches I made last week, and one very large bottle of rum.... These are the ingredients that inspired my newest culinary creation- Pina Colada Banana Bread with a Buttered Rum Glaze.
According to my son, I should have deemed this banana bread the Drunken Sailor. ;) But no matter what you choose to call this bread, it is incredibly moist and so flavorful.
If you are one to partake in a refreshing pina colada here and there, then you will enjoy this little taste of the tropics as the weather continues to turn colder. The glaze was inspired by a winter favorite though- hot buttered rums. The best of both worlds, right?
Slice and enjoy! I will tell you this banana bread is very dessert like. I am not saying that you can't eat this for breakfast or anything. I am just forewarning you that you may end up eating it all hours of the day. Like I may or may not have... ;)
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